Rhubarb Crisp – Worth Fighting For admin June 10, 2009 Add Comment Dessert Edit While I was making this delicious rhubarb crisp, I had the baseball game on in the background. As I sliced the beautifully colored stalks, I... Read More
High on the Hog admin June 09, 2009 Add Comment Blog News, Pork Edit Hello, my name is John, and I'm a Porkaholic. Even though it's still days away, I'm already quivering in anticipation of Cochon5... Read More
Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil" admin June 08, 2009 Add Comment Beef Edit This video recipe for a London broil is the first in the series of videos I mentioned la st week , focusing on cooking various cuts of gras... Read More
Ravenous Couple Gives Chef John Money Shot admin June 06, 2009 Add Comment Blog News, Weekend Filler Edit The beautiful ribs pictured here are from Hong and Kim who publish the blog Ravenous Couple . I received a very nice email from them in whic... Read More
Penne Pasta with Vodka Sauce - Alcohol Will Make You and this Sauce More Interesting admin June 05, 2009 Add Comment Italian Cuisine, Pasta, Sauces Edit Vodka sauce is a very interesting recipe for the simple fact that vodka doesn’t really have a flavor, yet when a small amount is added to a ... Read More
Introducing My New Grass-Fed Business Associates admin June 04, 2009 Add Comment Blog News Edit Over the next few months I'll be doing a series of video recipes in association with Normanton Farms , focusing on cooking various cuts ... Read More
Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews admin June 03, 2009 Add Comment Potato, Salads, Side Dish Edit I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs... Read More