Recette

Chicken Breasts with Herbs De Provence and Mushrooms

Well, I found another one! Yes, another very old clip from my original blog that hasn’t been posted here yet. This recipe is very similar in...

As most visitors to this blog well know, I do not show myself during these cooking video clips. Why? Is it my “face for radio?” Is it my inc...

I get LOTS of requests. In fact, I did a post regarding all these requests , and how I try to organize and satisfy them. Recently I received...

What’s the one thing everyone knows how to make (besides toast)? The ubiquitous quesadilla. Even the most culinarily-challenged among us can...

Photo Note: All the decent photos of this recipe were lost in a tragic beer-related editing mishap. The thumbnail you see to the left is th...

I like smoked salmon. I really do, but I’m bored with it. Been there, done that…although I decided not to get the t-shirt. So, while shoppin...

Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint ...