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Better than Pancakes?

Better than Pancakes?

admin March 31, 2007 Add Comment Breakfast, Weekend Filler Edit
The weekend's here and you know what that means! Chef John takes a break, and posts fun, food related stuff he's found on the web. O...
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Mushroom Gravy – Quick, somebody find me a slice of meatloaf!

Mushroom Gravy – Quick, somebody find me a slice of meatloaf!

admin March 30, 2007 Add Comment French Cuisine, Sauces Edit
My mother just reminded me that I promised a mushroom gravy recipe clip when I did the meatloaf demo. So, here you go; better late than neve...
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Stuffed Cabbage Rolls a la Aunt Angela

Stuffed Cabbage Rolls a la Aunt Angela

admin March 29, 2007 Add Comment Beef, Italian Cuisine, Vegetables Edit
I had dinner recently at a new restaurant here in Northern California. The featured entrée was a stuffed cabbage roll, and I was very excite...
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Smoked Salmon “Gravlox” Part 2 – It worked!

Smoked Salmon “Gravlox” Part 2 – It worked!

admin March 28, 2007 Add Comment Appetizer, Breakfast, Seafood Edit
Alright, you watched us prep our Smoked Salmon “Gravlox” in Part 1 , which was basically a simple salt/sugar curing mixture. We turned it ov...
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Salmon, Spring Pea, and Ricotta Tortellini with Lemon – And why it’s too bad doors don’t have keyholes anymore!

Salmon, Spring Pea, and Ricotta Tortellini with Lemon – And why it’s too bad doors don’t have keyholes anymore!

admin March 27, 2007 Add Comment Cheese, Italian Cuisine, Pasta, Seafood Edit
The origin of tortellini is very cloudy, and several stories exist regarding how it was invented. This one is my favorite, and it totally so...
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Smoked Salmon “Gravlox” Part 1 – From Cradle to Grave

Smoked Salmon “Gravlox” Part 1 – From Cradle to Grave

admin March 26, 2007 Add Comment Appetizer, Breakfast, Seafood Edit
Gravlox, or Gravlax, as it is also spelled, has a very interesting translation. It was originally made by Scandinavian fishermen who coated ...
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Spaghetti with "White" Clam Sauce

Spaghetti with "White" Clam Sauce

admin March 25, 2007 Add Comment Italian Cuisine, Pasta, Seafood Edit
This is a rerun from my old blog, but I’ve had several requests for it so I posted it today. This pasta dish is always a best seller at Ital...
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