Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video admin August 07, 2020 Add Comment Pasta, Salads, Side Dish Edit I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle... Read More
Firebird Chicken – The Other Firebird Chicken admin August 04, 2020 Add Comment Chicken, Spicy Edit As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food show, commonly referred to as “Triple D,... Read More
Barbecued Pork Skewers - Tough Love admin July 28, 2020 Add Comment Barbecue, Grill Recipes, Pork Edit When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking me... Read More
Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is admin July 24, 2020 Add Comment Breads, Italian Cuisine, Pizza Edit Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of,... Read More
Butterscotch Budino - Now 100% Scotch Free admin July 21, 2020 Add Comment Dessert, Italian Cuisine Edit I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, ... Read More
Salisbury Steak – The Finest in Pre-Remote Cuisine admin July 14, 2020 Add Comment Beef, Sauces Edit My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners inst... Read More
Salmon Medallions – Turning Tail admin July 10, 2020 Add Comment Seafood Edit I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks dece... Read More