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Butterscotch Budino  - Now 100% Scotch Free

Butterscotch Budino - Now 100% Scotch Free

admin July 21, 2020 Add Comment Dessert, Italian Cuisine Edit
I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, ...
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Salisbury Steak – The Finest in Pre-Remote Cuisine

Salisbury Steak – The Finest in Pre-Remote Cuisine

admin July 14, 2020 Add Comment Beef, Sauces Edit
My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners inst...
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Salmon Medallions – Turning Tail

Salmon Medallions – Turning Tail

admin July 10, 2020 Add Comment Seafood Edit
I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks dece...
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Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

admin July 03, 2020 Add Comment Beef, Pork, Sandwiches Edit
What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’r...
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Antipasto Pasta Salad – Turning Before into During

Antipasto Pasta Salad – Turning Before into During

admin June 30, 2020 Add Comment Italian Cuisine, Pasta, Salads Edit
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly ...
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Cherry Chocolate Loaf – Thank You, Banana Bread

Cherry Chocolate Loaf – Thank You, Banana Bread

admin June 23, 2020 Add Comment Breads, Chocolate, Dessert Edit
I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, I recently found myself with a few too ma...
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Salt and Pepper Spare Ribs – Simply Amazing

Salt and Pepper Spare Ribs – Simply Amazing

admin June 18, 2020 Add Comment Barbecue, Pork Edit
I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those c...
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