The Best Baked Rice & Beans – Perfect Rice for an Imperfect World admin March 24, 2020 Add Comment Legumes, Rice, Side Dish Edit There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. ... Read More
Hungarian Potato and Sausage Soup – Comfortarian Cuisine admin March 20, 2020 Add Comment Soups Edit All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and... Read More
Chicken a la Crema – Remembering Aunt Mary’s admin March 18, 2020 Add Comment Chicken, Mexican Food, Stews Edit Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll... Read More
Sticky Buns – Sweet Memories admin March 13, 2020 Add Comment Breads, Breakfast, Dessert Edit I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for... Read More
The St. Patty Melt (or St. Paddy Melt for You Grammarians) admin March 10, 2020 Add Comment Cheese, Sandwiches, Vegetables Edit Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical... Read More
Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To admin March 06, 2020 Add Comment Appetizer, Asian Cuisine, Lamb Edit I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothin... Read More
Firehouse Chili & Cornbread Casserole – Fire Pole Sold Separately admin February 28, 2020 Add Comment Beef, Legumes, Soups, Spicy, Stews Edit If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can... Read More