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Double Chicken Tea – Like Drinking Chicken

Double Chicken Tea – Like Drinking Chicken

admin January 14, 2020 Add Comment Appetizer, Chicken, Soups Edit
Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make...
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Norwegian Potato Flatbread – These Lefse are All Right

Norwegian Potato Flatbread – These Lefse are All Right

admin January 10, 2020 Add Comment Breads, Potato Edit
These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in...
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Almond Meal Pancakes – Not All Pancakes Are “Pancakes”

Almond Meal Pancakes – Not All Pancakes Are “Pancakes”

admin January 07, 2020 Add Comment Edit
I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original, or at least very clos...
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Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

admin January 03, 2020 Add Comment Chicken, Dips Edit
One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips. Whether it’s a sandwich like the Reuben,...
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New Year’s Good Luck “Pasta Fazool” – Think Lucky, Be Lucky

New Year’s Good Luck “Pasta Fazool” – Think Lucky, Be Lucky

admin December 31, 2019 Add Comment Edit
Scientists will tell you that there’s no way eating pork, beans, and/or greens at the beginning of a new year can bring you good luck and gr...
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How to Make Chocolate Truffles

How to Make Chocolate Truffles

admin December 13, 2019 Add Comment Chocolate Edit
We’ve posted chocolate truffle-like confections before, but I’ve always taken the coward’s way out, and just finished them by dusting in coc...
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Moroccan-Spiced Pork Roast – Previously “On the Lamb”

Moroccan-Spiced Pork Roast – Previously “On the Lamb”

admin December 10, 2019 Add Comment Pork Edit
This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique for roasting leg of lamb. And while the ...
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