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Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy

Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy

admin October 15, 2019 Add Comment Pork Edit
It’s getting close to that time of the year when we spoil our guests by making them extra-fancy, labor-intensive, time-consuming meals. Or, ...
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Potatoes Romanoff - This Didn't Stay in Vegas

Potatoes Romanoff - This Didn't Stay in Vegas

admin October 11, 2019 Add Comment Potato, Side Dish Edit
They say what happens in Vegas, stays in Vegas, but that’s mostly because people just don’t remember exactly what happened. Happily, that’s ...
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Pumpkin-Shaped Dinner Rolls – Your Guests Will Blow Their Gourds

Pumpkin-Shaped Dinner Rolls – Your Guests Will Blow Their Gourds

admin October 08, 2019 Add Comment Breads, Tips and Techniques Edit
The holidays are almost here, which means “show-off” baking season is almost here, and these pumpkin-shaped dinner rolls are just the thing ...
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Chunky Monkey Cupcakes – My Favorite Frosted Muffin

Chunky Monkey Cupcakes – My Favorite Frosted Muffin

admin October 04, 2019 Add Comment Chocolate, Dessert Edit
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn’t ge...
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Bombay Breakfast Potatoes – Just Exotic Enough

Bombay Breakfast Potatoes – Just Exotic Enough

admin October 01, 2019 Add Comment Breakfast, Indian Cuisine, Potato Edit
I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t ...
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Lazy Pork Dumplings – Now with 100% Less Pleating

Lazy Pork Dumplings – Now with 100% Less Pleating

admin September 27, 2019 Add Comment Dumplings, Soups Edit
What started as an attempt to streamline the fabrication of pork dumplings, ended as a pretty decent shortcut version for making Xiao Long B...
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Yorkshire Pudding – Don’t Call it a Popover

Yorkshire Pudding – Don’t Call it a Popover

admin September 24, 2019 Add Comment Beef, Breads Edit
If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast and eat, you might as well whip up some Y...
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  • Next Up: Grand Marnier Soufflés
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  • Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Secret is Out
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  • Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
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  • Lazy Pork Dumplings – Now with 100% Less Pleating
    What started as an attempt to streamline the fabrication of pork dumplings, ended as a pretty decent shortcut version for making Xiao Long B...
  • Roasted Smashed Potatoes – Not Those Smashed Potatoes
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