Chunky Monkey Cupcakes – My Favorite Frosted Muffin admin October 04, 2019 Add Comment Chocolate, Dessert Edit Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn’t ge... Read More
Bombay Breakfast Potatoes – Just Exotic Enough admin October 01, 2019 Add Comment Breakfast, Indian Cuisine, Potato Edit I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t ... Read More
Lazy Pork Dumplings – Now with 100% Less Pleating admin September 27, 2019 Add Comment Dumplings, Soups Edit What started as an attempt to streamline the fabrication of pork dumplings, ended as a pretty decent shortcut version for making Xiao Long B... Read More
Yorkshire Pudding – Don’t Call it a Popover admin September 24, 2019 Add Comment Beef, Breads Edit If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast and eat, you might as well whip up some Y... Read More
Dry-Aged Prime Rib – I Waited 42 Days to Be Confused admin September 20, 2019 Add Comment Beef, Tips and Techniques Edit If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ... Read More
Walnut Crusted Chicken Breast – It’s all About the Nut Glue admin September 17, 2019 Add Comment Chicken Edit I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to hold them on, and/or feature a too sweet... Read More
5-Minute Fisherman’s Stew – Give or Take admin September 13, 2019 Add Comment Seafood, Soups, Stews Edit Of course this Fisherman’s Stew takes more than five minutes to make, and I’m actually referring to the approximate cooking time once the se... Read More