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Chicken Noodle Salad – Making Friends with Cold Spaghetti

Chicken Noodle Salad – Making Friends with Cold Spaghetti

admin June 18, 2019 Add Comment Asian Cuisine, Pasta, Salads, Spicy Edit
The great American philosopher, Homer Simpson, once said, “You don’t make friends with salad.” This cold, spicy, and addictively delicious c...
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Black & Blue Steak Burger – Wait Until the Guys Hear About This!

Black & Blue Steak Burger – Wait Until the Guys Hear About This!

admin June 15, 2019 Add Comment Beef, Cheese, Sandwiches Edit
Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s just one of the reasons to do it. The gr...
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Million Dollar Dip – Worth Every Penny

Million Dollar Dip – Worth Every Penny

admin June 11, 2019 Add Comment Appetizer, Cheese, Dips Edit
When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fello...
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Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

admin June 07, 2019 Add Comment Barbecue, Grill Recipes, Latin Food, Pork Edit
When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I us...
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Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

admin June 04, 2019 Add Comment Dessert, Italian Cuisine Edit
I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ...
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Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs

Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs

admin May 31, 2019 Add Comment Barbecue, Pork, Sandwiches Edit
Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I ...
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Sweet Hot Mustard Slaw – It’s All About the “Cassage”

Sweet Hot Mustard Slaw – It’s All About the “Cassage”

admin May 29, 2019 Add Comment Salads, Side Dish, Spicy, Vegetables Edit
I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but...
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