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White Bread – Good For You In Other Ways

White Bread – Good For You In Other Ways

admin May 07, 2019 Add Comment Edit
For most of my early life, I ate sandwiches almost exclusively on white bread, and wasn’t thrilled when whole wheat was the only option, lik...
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Southern-Style Baked Banana Pudding – A Better Banana Cream Pie

Southern-Style Baked Banana Pudding – A Better Banana Cream Pie

admin May 03, 2019 Add Comment Dessert Edit
If you like banana cream pie, you’ll absolutely love baked banana pudding. Not only is there no piecrust to mess with, but I think the vanil...
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Sausage Mushroom Chicken – Don’t Let the Name Fool You

Sausage Mushroom Chicken – Don’t Let the Name Fool You

admin April 30, 2019 Add Comment Chicken, Pork Edit
One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in...
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Strawberry Crepe Cake – Works on So Many Levels

Strawberry Crepe Cake – Works on So Many Levels

admin April 26, 2019 Add Comment Breakfast, Dessert, Fruit Edit
Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces....
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Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps

Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps

admin April 23, 2019 Add Comment Seafood Edit
Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inev...
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Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo

Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo

admin April 19, 2019 Add Comment Breakfast, Cheese, Pie, Tips and Techniques, Vegetables Edit
This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...
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Easy Baked Beef Brisket – Slow and Low is Not the Tempo

Easy Baked Beef Brisket – Slow and Low is Not the Tempo

admin April 16, 2019 Add Comment Beef, Sauces Edit
Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left y...
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