Sausage Mushroom Chicken – Don’t Let the Name Fool You admin April 30, 2019 Add Comment Chicken, Pork Edit One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in... Read More
Strawberry Crepe Cake – Works on So Many Levels admin April 26, 2019 Add Comment Breakfast, Dessert, Fruit Edit Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces.... Read More
Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps admin April 23, 2019 Add Comment Seafood Edit Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inev... Read More
Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo admin April 19, 2019 Add Comment Breakfast, Cheese, Pie, Tips and Techniques, Vegetables Edit This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu... Read More
Easy Baked Beef Brisket – Slow and Low is Not the Tempo admin April 16, 2019 Add Comment Beef, Sauces Edit Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left y... Read More
Shrimp Toast – Is Toast the New Wing? admin January 08, 2016 Add Comment Appetizer, Asian Cuisine, Seafood, Spicy Edit While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,... Read More