Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?
I was going to say that one of these days we’ll actually make a proper Peking duck recipe, but that’s probably not going to happen. That tak...
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Poached Pears “Belle Helene” - Why Escoffier Really Created This Dish
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you goi...
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Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
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Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”
Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name descr...
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