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Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?

Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?

admin September 22, 2015 Add Comment Appetizer, Asian Cuisine, Duck Edit
I was going to say that one of these days we’ll actually make a proper Peking duck recipe, but that’s probably not going to happen. That tak...
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Poached Pears “Belle Helene” - Why Escoffier Really Created This Dish

Poached Pears “Belle Helene” - Why Escoffier Really Created This Dish

admin September 18, 2015 Add Comment Dessert, French Cuisine, Tips and Techniques Edit
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you goi...
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Next Up: Something with Pears

Next Up: Something with Pears

admin September 16, 2015 Add Comment Edit
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Peanut Curry Chicken – Check Please!

Peanut Curry Chicken – Check Please!

admin September 15, 2015 Add Comment Chicken, Spicy, Stews Edit
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
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Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

admin September 11, 2015 Add Comment Appetizer, Cheese, Dips, Seafood Edit
Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name descr...
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Next Up: Something with Smoked Trout

Next Up: Something with Smoked Trout

admin September 10, 2015 Add Comment Edit
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How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot

How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot

admin September 09, 2015 Add Comment Dips, Sauces, Spicy, Tips and Techniques Edit
Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
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