Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned admin September 01, 2015 Add Comment Mexican Food, Pork, Stews Edit As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q... Read More
Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods admin August 28, 2015 Add Comment Beef, Legumes, Stews Edit Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans... Read More
How to Make Fresh Spring Rolls – Authentic is as Authentic Does admin August 25, 2015 Add Comment Appetizer, Asian Cuisine, Chicken, Sandwiches, Vegetables Edit Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b... Read More
Peach Financiers – Because French Bankers Hate Dirty Money admin August 21, 2015 Add Comment Cookies, Dessert, French Cuisine Edit There are many different techniques used for making financiers, but as usual, I’ve chosen the easiest one. I would have been happy to try th... Read More
Homemade Dill Pickles – Naturally Fermented, Whatever That Means admin August 18, 2015 Add Comment Pickles, Tips and Techniques, Vegetables Edit This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t... Read More