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How to Make Fresh Spring Rolls – Authentic is as Authentic Does

How to Make Fresh Spring Rolls – Authentic is as Authentic Does

admin August 25, 2015 Add Comment Appetizer, Asian Cuisine, Chicken, Sandwiches, Vegetables Edit
Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...
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Peach Financiers – Because French Bankers Hate Dirty Money

Peach Financiers – Because French Bankers Hate Dirty Money

admin August 21, 2015 Add Comment Cookies, Dessert, French Cuisine Edit
There are many different techniques used for making financiers, but as usual, I’ve chosen the easiest one. I would have been happy to try th...
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Homemade Dill Pickles – Naturally Fermented, Whatever That Means

Homemade Dill Pickles – Naturally Fermented, Whatever That Means

admin August 18, 2015 Add Comment Pickles, Tips and Techniques, Vegetables Edit
This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...
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Next Up: Dill Pickles

Next Up: Dill Pickles

admin August 17, 2015 Add Comment Edit
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Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

admin August 14, 2015 Add Comment Pork, Salads, Spicy, Vegetables Edit
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...
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Spicy Caramel Chicken and a History Lesson

Spicy Caramel Chicken and a History Lesson

admin August 11, 2015 Add Comment Asian Cuisine, Chicken, Spicy Edit
I’ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...
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Grilled Beef Flank Steak “Pastrami” – Backyard Deli

Grilled Beef Flank Steak “Pastrami” – Backyard Deli

admin August 07, 2015 Add Comment Beef, Sandwiches, Spicy, Tips and Techniques Edit
I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...
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