Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...
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Next Up: Something with Peach
I think I’m going to start a new tradition, where the first video I post after a vacation, is whatever the most delicious thing I had during...
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Chef John is on Vacation!
Just wanted to let everyone know that I’ll be on vacation this week. I'm looking forward to a nice, relaxing break, and if everything go...
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You’ve Entered the Calzone Zone
I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this...
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Baba Ghanoush – The Day After Dip
No matter what you’re grilling this summer, chances are good you’re going to have more hot coals than food to cook on it, which makes baba g...
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