Beef Rouladen – German Engineering You Can Eat admin May 12, 2015 Add Comment Beef, German Cuisine Edit For something that looks and tastes as impressive as this beef rouladen, it’s actually one of the simplest stuffed meat recipes I know. Ever... Read More
Rosemary Shortbread Cookies – Not for Nothing admin May 08, 2015 Add Comment Cookies Edit As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add... Read More
Warm Calamari Salad – The Best-Laid Plans of Squid and Men admin May 06, 2015 Add Comment Appetizer, Salads, Seafood, Spicy Edit There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured... Read More
Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It admin May 04, 2015 Add Comment Appetizer, Lamb, Mediterranean Cuisine, Rice Edit There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, b... Read More
How to Fix a Broken Hollandaise Sauce admin May 03, 2015 Add Comment Sauces, Tips and Techniques Edit It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly... Read More