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Beef Rouladen – German Engineering You Can Eat

Beef Rouladen – German Engineering You Can Eat

admin May 12, 2015 Add Comment Beef, German Cuisine Edit
For something that looks and tastes as impressive as this beef rouladen, it’s actually one of the simplest stuffed meat recipes I know. Ever...
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Next Up: Rouladen

Next Up: Rouladen

admin May 11, 2015 Add Comment Edit
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Rosemary Shortbread Cookies – Not for Nothing

Rosemary Shortbread Cookies – Not for Nothing

admin May 08, 2015 Add Comment Cookies Edit
As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add...
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Warm Calamari Salad – The Best-Laid Plans of Squid and Men

Warm Calamari Salad – The Best-Laid Plans of Squid and Men

admin May 06, 2015 Add Comment Appetizer, Salads, Seafood, Spicy Edit
There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured...
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Next Up: Calamari

Next Up: Calamari

admin May 04, 2015 Add Comment Edit
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Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

admin May 04, 2015 Add Comment Appetizer, Lamb, Mediterranean Cuisine, Rice Edit
There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, b...
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How to Fix a Broken Hollandaise Sauce

How to Fix a Broken Hollandaise Sauce

admin May 03, 2015 Add Comment Sauces, Tips and Techniques Edit
It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly...
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