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Rosemary Shortbread Cookies – Not for Nothing

Rosemary Shortbread Cookies – Not for Nothing

admin May 08, 2015 Add Comment Cookies Edit
As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add...
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Warm Calamari Salad – The Best-Laid Plans of Squid and Men

Warm Calamari Salad – The Best-Laid Plans of Squid and Men

admin May 06, 2015 Add Comment Appetizer, Salads, Seafood, Spicy Edit
There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured...
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Next Up: Calamari

Next Up: Calamari

admin May 04, 2015 Add Comment Edit
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Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

admin May 04, 2015 Add Comment Appetizer, Lamb, Mediterranean Cuisine, Rice Edit
There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, b...
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How to Fix a Broken Hollandaise Sauce

How to Fix a Broken Hollandaise Sauce

admin May 03, 2015 Add Comment Sauces, Tips and Techniques Edit
It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly...
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Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

admin April 29, 2015 Add Comment Mexican Food, Pork Edit
It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided ...
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Cheese Blintzes – In a New York State of Mind

Cheese Blintzes – In a New York State of Mind

admin April 27, 2015 Add Comment Breakfast, Cheese Edit
If you’re ever talking to someone who’s been to, or used to live in New York City, and the subject of cheese blintzes comes up, you will alm...
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