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A Spring Vegetable Frittata for Mother

A Spring Vegetable Frittata for Mother

admin April 19, 2015 Add Comment Breakfast, Vegetables Edit
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, b...
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Asparagus Season is the Reason

Asparagus Season is the Reason

admin April 19, 2015 Add Comment Edit
Is there any more representative image of Spring than a couple ladybugs making love on a spear of asparagus? This great photo by Flickr user...
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Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef

Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef

admin April 15, 2015 Add Comment Appetizer, Asian Cuisine, Seafood, Spicy, Vegetables Edit
I’ve always loved green curries, but until a recent visit to Al’s Place , I’d never thought of using fresh, sweet peas as the base. It was a...
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Tonnato Sauce – Not Just for Cold Veal Anymore

Tonnato Sauce – Not Just for Cold Veal Anymore

admin April 13, 2015 Add Comment Appetizer, Sauces, Seafood Edit
Some things sound really amazing the first time you hear about them, and other things, like this tonnato sauce, really don’t. I was probably...
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Next Up: Tuna Smoothie

Next Up: Tuna Smoothie

admin April 13, 2015 Add Comment Edit
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Chef John is on Vacation

Chef John is on Vacation

admin April 04, 2015 Add Comment Edit
Just wanted to let everyone know that I’ll be on vacation this week. I'm looking forward to a great Spring break, where I plan on doing ...
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Spelt Pizza – Read All About It

Spelt Pizza – Read All About It

admin April 02, 2015 Add Comment Pizza Edit
I could go into detail about all the great reasons you should maybe consider including some organic sprouted spelt flour in your pantry, but...
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