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Spelt Pizza – Read All About It

Spelt Pizza – Read All About It

admin April 02, 2015 Add Comment Pizza Edit
I could go into detail about all the great reasons you should maybe consider including some organic sprouted spelt flour in your pantry, but...
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Snail-less-cargo – April Fools?

Snail-less-cargo – April Fools?

admin April 01, 2015 Add Comment Appetizer, French Cuisine, Vegetables Edit
In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. T...
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Next Up: Moon Snails

Next Up: Moon Snails

admin March 31, 2015 Add Comment Edit
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Scotch Eggs – This is an Easter Egg You Want in Your Basket

Scotch Eggs – This is an Easter Egg You Want in Your Basket

admin March 29, 2015 Add Comment Appetizer, Breakfast, Pork Edit
I’ve gotten so many requests for Scotch eggs over the years, I figured with the Easter holiday coming up, the timing was right to post this ...
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Next Up: Scotch Eggs

Next Up: Scotch Eggs

admin March 29, 2015 Add Comment Edit
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Demi-Glace: Part 2 – Half Again

Demi-Glace: Part 2 – Half Again

admin March 26, 2015 Add Comment French Cuisine, Sauces, Tips and Techniques Edit
I could’ve squeezed this stuff into the last video ( Demi-Glace Part 1 ), but it was already too long, and I didn’t want to rush through wha...
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Demi-Glace: Part 1 – Feel the Veal

Demi-Glace: Part 1 – Feel the Veal

admin March 23, 2015 Add Comment French Cuisine, Sauces, Tips and Techniques Edit
If you saw the post from earlier today, you know this video has been delayed do to mysterious, and near catastrophic audio problems, but fin...
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