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Crunchy Spiced Chickpeas – Margaritas Sold Separately

Crunchy Spiced Chickpeas – Margaritas Sold Separately

admin March 17, 2015 Add Comment Appetizer, Legumes, Spicy Edit
There’s a Mexican joint Michele and I go to once in a while, that serves a complimentary bowl of spicy, fried chickpeas when you sit down to...
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Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?

Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?

admin March 16, 2015 Add Comment Buffalo Edit
On paper, using ground buffalo in place of beef for something like a bacon-wrapped meatloaf is a no-brainer. It’s sustainably raised, low fa...
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Attn: Lads and Lasses

Attn: Lads and Lasses

admin March 15, 2015 Add Comment Blog News Edit
I just wanted to take a break from the buffalo and bacon meatloaf video I'm working on to share a few St. Patrick's Day menu ideas. ...
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Scallop Gratin – When it Comes to Scallops, Dry is Good

Scallop Gratin – When it Comes to Scallops, Dry is Good

admin March 12, 2015 Add Comment Appetizer, French Cuisine, Seafood Edit
As far as I’m concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as lon...
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Irish Soda Bread – Better Than a Pot of Gold

Irish Soda Bread – Better Than a Pot of Gold

admin March 10, 2015 Add Comment Breads, Breakfast Edit
St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctl...
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Next Up: Irish Soda Bread

Next Up: Irish Soda Bread

admin March 09, 2015 Add Comment Edit
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Celebrating National Meatball Day

Celebrating National Meatball Day

admin March 08, 2015 Add Comment Italian Cuisine, Vegetables Edit
Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea...
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