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Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?

Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?

admin March 16, 2015 Add Comment Buffalo Edit
On paper, using ground buffalo in place of beef for something like a bacon-wrapped meatloaf is a no-brainer. It’s sustainably raised, low fa...
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Attn: Lads and Lasses

Attn: Lads and Lasses

admin March 15, 2015 Add Comment Blog News Edit
I just wanted to take a break from the buffalo and bacon meatloaf video I'm working on to share a few St. Patrick's Day menu ideas. ...
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Scallop Gratin – When it Comes to Scallops, Dry is Good

Scallop Gratin – When it Comes to Scallops, Dry is Good

admin March 12, 2015 Add Comment Appetizer, French Cuisine, Seafood Edit
As far as I’m concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as lon...
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Irish Soda Bread – Better Than a Pot of Gold

Irish Soda Bread – Better Than a Pot of Gold

admin March 10, 2015 Add Comment Breads, Breakfast Edit
St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctl...
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Next Up: Irish Soda Bread

Next Up: Irish Soda Bread

admin March 09, 2015 Add Comment Edit
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Celebrating National Meatball Day

Celebrating National Meatball Day

admin March 08, 2015 Add Comment Italian Cuisine, Vegetables Edit
Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea...
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Falafel – The Opposite of How These Will Make You Feel

Falafel – The Opposite of How These Will Make You Feel

admin March 06, 2015 Add Comment Appetizer, Legumes, Mediterranean Cuisine Edit
Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and...
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