Farro with Wild Mushrooms – So Old it’s New
We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro ...
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Chicken Under a Brick – Worth the Weight?
The problem with posting a video like this "Chicken Under a Brick," is that as soon as it goes live, I’ll start getting emails fro...
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Happy National Pancake Day!
Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho ma...
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Mardi Gras Special: Red Beans and Rice – Comfortably Yum
Any time someone asks the question, “What exactly is soul food,” the answer should always be a comforting bowl of red beans and rice. Just s...
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