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Farro with Wild Mushrooms – So Old it’s New

Farro with Wild Mushrooms – So Old it’s New

admin February 20, 2015 Add Comment Grains, Side Dish Edit
We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro ...
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Next Up: Farro

Next Up: Farro

admin February 19, 2015 Add Comment Edit
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Chicken Under a Brick – Worth the Weight?

Chicken Under a Brick – Worth the Weight?

admin February 18, 2015 Add Comment Edit
The problem with posting a video like this "Chicken Under a Brick," is that as soon as it goes live, I’ll start getting emails fro...
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Happy National Pancake Day!

Happy National Pancake Day!

admin February 17, 2015 Add Comment Blog News, Breakfast Edit
Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho ma...
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Mardi Gras Special: Red Beans and Rice – Comfortably Yum

Mardi Gras Special: Red Beans and Rice – Comfortably Yum

admin February 16, 2015 Add Comment Appetizer, Legumes, Pork, Rice, Spicy, Stews Edit
Any time someone asks the question, “What exactly is soul food,” the answer should always be a comforting bowl of red beans and rice. Just s...
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Next Up: Red Beans & Rice

Next Up: Red Beans & Rice

admin February 15, 2015 Add Comment Edit
Photo courtesy of Flickr user cookbookman17
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What’s Your Foodie IQ?

What’s Your Foodie IQ?

admin February 13, 2015 Add Comment Blog News Edit
My friends at Allrecipes.com have been working on some online food-related quizzes, and wanted me to check one out to see what I thought. I...
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