Farro with Wild Mushrooms – So Old it’s New admin February 20, 2015 Add Comment Grains, Side Dish Edit We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro ... Read More
Chicken Under a Brick – Worth the Weight? admin February 18, 2015 Add Comment Edit The problem with posting a video like this "Chicken Under a Brick," is that as soon as it goes live, I’ll start getting emails fro... Read More
Happy National Pancake Day! admin February 17, 2015 Add Comment Blog News, Breakfast Edit Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho ma... Read More
Mardi Gras Special: Red Beans and Rice – Comfortably Yum admin February 16, 2015 Add Comment Appetizer, Legumes, Pork, Rice, Spicy, Stews Edit Any time someone asks the question, “What exactly is soul food,” the answer should always be a comforting bowl of red beans and rice. Just s... Read More
Next Up: Red Beans & Rice admin February 15, 2015 Add Comment Edit Photo courtesy of Flickr user cookbookman17 Read More
What’s Your Foodie IQ? admin February 13, 2015 Add Comment Blog News Edit My friends at Allrecipes.com have been working on some online food-related quizzes, and wanted me to check one out to see what I thought. I... Read More