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Baked Alaska with a Lighter? You Betcha!

Baked Alaska with a Lighter? You Betcha!

admin February 12, 2015 Add Comment Dessert, Tips and Techniques Edit
I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show...
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Lobster Mac and Cheese – Only Looks Hard

Lobster Mac and Cheese – Only Looks Hard

admin February 09, 2015 Add Comment Pasta, Seafood Edit
Every once in a while I post a video that makes a recipe look way harder than it is, and this “simple” lobster macaroni and cheese is one su...
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Next Up: Lobster Mac & Cheese

Next Up: Lobster Mac & Cheese

admin February 09, 2015 Add Comment Edit
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Onion Soup and Something for the Slow Cooker People

Onion Soup and Something for the Slow Cooker People

admin February 07, 2015 Add Comment Edit
I’m not sure where you live, but for the sake of this post let’s assume the weather is terrible. With that in mind, I thought I’d repost our...
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Fresh Raspberry Sauce – Easy and Effective

Fresh Raspberry Sauce – Easy and Effective

admin February 06, 2015 Add Comment Dessert, Sauces Edit
As promised, here’s the fresh raspberry sauce we served with our recently posted chocolate decadence cake . While originally intended to be ...
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Chocolate Decadence - The Eighties Most Iconic Dessert

Chocolate Decadence - The Eighties Most Iconic Dessert

admin February 03, 2015 Add Comment Chocolate, Dessert Edit
This “flourless” chocolate cake was all the rage in the 1980’s, and looking back, it all makes sense. As I vaguely remember, the decade cele...
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Beef and Barley Stew – Cold Enough for You?

Beef and Barley Stew – Cold Enough for You?

admin February 02, 2015 Add Comment Beef, Grains, Stews Edit
We’re currently right in the middle of stew season, and this beautiful bowl of beef and barley would be perfect for your next super-storm.  ...
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