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Next Up: Dem Bones

Next Up: Dem Bones

admin January 26, 2015 Add Comment Edit
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Reclaiming Your Cast Iron

Reclaiming Your Cast Iron

admin January 24, 2015 Add Comment Edit
I get a lot of emails asking for a video showing how we clean and season our cast iron pans. One of these days, when I burn whatever I was s...
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Next Up: Hot Wheels!

Next Up: Hot Wheels!

admin July 25, 2013 Add Comment Edit
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Happy Blueberry Month!

Happy Blueberry Month!

admin July 24, 2013 Add Comment Edit
Did you know that July was National Blueberry Month? Unless you happen to work for the blueberry industry, or food blog for a living, you pr...
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“Minute” Chocolate Mug Cake – Can You Really Make Cake in 60 seconds?

“Minute” Chocolate Mug Cake – Can You Really Make Cake in 60 seconds?

admin July 23, 2013 Add Comment Chocolate, Dessert Edit
No, it actually takes 45 seconds! Turns out I was wrong about mug cakes. I’ve had the belief over the past few decades, that a decent mini c...
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Next Up: Minute Cake?

Next Up: Minute Cake?

admin July 21, 2013 Add Comment Edit
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A Friendly Barbecue Chicken Reminder

A Friendly Barbecue Chicken Reminder

admin July 21, 2013 Add Comment Chicken, Grill Recipes Edit
I saw some almost completely black barbecue chicken recently, which is such a shame, since it's so easily avoided. This happens when peo...
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Entri Populer

  • Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy
    This isn’t the first time I’ve gotten a video idea from Diners, Drive-Ins and Dives, but it is the first time I can’t seem to figure out wh...
  • Crispy Butcher’s Nuggets – Parts is Parts
    While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher shop, at least they won’t feature the sam...
  • Next Up: Grand Marnier Soufflés
  • How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot
    Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
  • American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make
    One of my all-time favorite comfort food meals growing up was the beef goulash served in my school cafeteria, which came with a slice of but...
  • Dry-Aged Prime Rib – I Waited 42 Days to Be Confused
    If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ...
  • Dirty, Dirty Rice – Filthy Delicious
    Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
  • Sausage Mushroom Chicken – Don’t Let the Name Fool You
    One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in...
  • Confetti Rice Salad – Celebrating Your Improved Knife Skills
    If you don’t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you disregard, since it probably appears to req...
  • Chef John is On Vacation and More
    That's right! I'm on vacation for the rest of the week, and the beginning of the next, which usually means a lot of rest and relaxat...

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