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Next Up: Dem Bones

Next Up: Dem Bones

admin January 26, 2015 Add Comment Edit
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Reclaiming Your Cast Iron

Reclaiming Your Cast Iron

admin January 24, 2015 Add Comment Edit
I get a lot of emails asking for a video showing how we clean and season our cast iron pans. One of these days, when I burn whatever I was s...
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Next Up: Hot Wheels!

Next Up: Hot Wheels!

admin July 25, 2013 Add Comment Edit
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Happy Blueberry Month!

Happy Blueberry Month!

admin July 24, 2013 Add Comment Edit
Did you know that July was National Blueberry Month? Unless you happen to work for the blueberry industry, or food blog for a living, you pr...
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“Minute” Chocolate Mug Cake – Can You Really Make Cake in 60 seconds?

“Minute” Chocolate Mug Cake – Can You Really Make Cake in 60 seconds?

admin July 23, 2013 Add Comment Chocolate, Dessert Edit
No, it actually takes 45 seconds! Turns out I was wrong about mug cakes. I’ve had the belief over the past few decades, that a decent mini c...
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Next Up: Minute Cake?

Next Up: Minute Cake?

admin July 21, 2013 Add Comment Edit
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A Friendly Barbecue Chicken Reminder

A Friendly Barbecue Chicken Reminder

admin July 21, 2013 Add Comment Chicken, Grill Recipes Edit
I saw some almost completely black barbecue chicken recently, which is such a shame, since it's so easily avoided. This happens when peo...
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  • Next Up: Grand Marnier Soufflés
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Rosemary Shortbread Cookies – Not for Nothing
    As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...
  • Dirty, Dirty Rice – Filthy Delicious
    Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
  • Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous
    I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...
  • The "Ultimate" Roast Chicken
    This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c...

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