Recette

Extra Mayo

I'm back in San Francisco, and tomorrow I'll finally post the long-promised, updated homemade mayonnaise technique. Homemade mayo w...

I don’t make a lot of Indian food on this blog, but I do borrow a lot of techniques inspired by that cuisine. Things like toasting spices in...

Just a quick note to say thank you to everyone who left their get well wishes on the Family Matters post, and also to say stay tuned for a ...

I generally like my double entendres to be a little more lighthearted, but such is not the case. This is just a quick note to let you know ...

S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...

You’ll have to excuse the smaller than usual blog post, but I just flew across country, and boy are my arms tired…sorry, not arms, I meant j...

This rich and creamy, smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago, working at my first real che...