Baked Goat Cheese “Caprese” – Hot and Not admin May 16, 2013 Add Comment Appetizer, Cheese Edit No salad will break your heart like the “Caprese.” It always sounds great; creamy mozzarella, fragrant basil, and sweet, juicy, vine-ripened... Read More
Barbecue Shrimp – So Good, and So Not Barbecued admin May 14, 2013 Add Comment Seafood, Spicy Edit No one’s really sure why this magnificent dish is called barbecue shrimp, but since it was invented in New Orleans, let’s just assume they h... Read More
Happy Mother’s Day! admin May 12, 2013 Add Comment Edit I want to wish all the moms out there a very happy Mother’s Day! I’m blessed to have two great moms in my life, my mother Pauline, and my mo... Read More
Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby! admin May 10, 2013 Add Comment Appetizer, Soups, Vegetables Edit I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpa... Read More
You Can Count on Monte Cristo Benedict for Mother’s Day Brunch admin May 08, 2013 Add Comment Breakfast, Cheese, French Cuisine, Pork, Sandwiches Edit I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict... Read More