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Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup

Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup

admin April 18, 2013 Add Comment Soups, Spanish Cuisine, Spicy Edit
As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of ...
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Tzatziki Sauce – Can You Say Delicious?

Tzatziki Sauce – Can You Say Delicious?

admin April 16, 2013 Add Comment Appetizer, Cheese, Sauces, Side Dish, Vegetables Edit
Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube videos...
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A Friendly Pasta Primavera Reminder

A Friendly Pasta Primavera Reminder

admin April 14, 2013 Add Comment Pasta Edit
This Pasta Primavera is one of my favorite spring recipes of all time, so I thought I'd post a little reminder just in case you have an ...
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Fisherman’s Pie – The Deadliest Casserole

Fisherman’s Pie – The Deadliest Casserole

admin April 12, 2013 Add Comment Potato, Seafood Edit
I’ve never been a huge fan of the fisherman reality shows like Wicked Tuna and Deadliest Catch . Seems like every situation that comes up, ...
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National Grilled Cheese Sandwich Day!

National Grilled Cheese Sandwich Day!

admin April 11, 2013 Add Comment Sandwiches Edit
I heard that Friday is National Grilled Cheese Sandwich Day, and what better way to commemorate than by making this epic version of America...
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Oven “Grilled” Parsnips – Could These Replace French Fries?

Oven “Grilled” Parsnips – Could These Replace French Fries?

admin April 10, 2013 Add Comment Appetizer, Side Dish, Vegetables Edit
No chance – but that doesn’t take anything away from this simple, delicious, and quite dip-able roasted parsnips recipe. As I mention in the...
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Cashew Chicken – Keeping it Not Real

Cashew Chicken – Keeping it Not Real

admin April 08, 2013 Add Comment Asian Cuisine, Chicken Edit
Grilling season is rapidly approaching, and chances are good that at some point you’ll be faced with a few leftover grilled chicken breasts....
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