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Tastes and Smells Like Easter

Tastes and Smells Like Easter

admin March 30, 2013 Add Comment Edit
For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you're not a true believer, you may still score...
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Buttercrust Pastry Dough – Good Friday or Anytime

Buttercrust Pastry Dough – Good Friday or Anytime

admin March 28, 2013 Add Comment Dessert, Tips and Techniques Edit
I knew better than to expect you guys to wait until next week for this buttercrust pastry dough, after teasing you with its flaky seductiven...
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Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

admin March 27, 2013 Add Comment Lamb Edit
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...
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Apple Hand Pies – Crimping is Easy

Apple Hand Pies – Crimping is Easy

admin March 25, 2013 Add Comment Dessert, Tips and Techniques Edit
I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the ...
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Next Up: Apple Hand Pies

Next Up: Apple Hand Pies

admin March 24, 2013 Add Comment Edit
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Back from the Desert,Thirsty for Food Wishes

Back from the Desert,Thirsty for Food Wishes

admin March 24, 2013 Add Comment Blog News Edit
I'm back from Arizona after a very relaxing week of golfing, watching baseball, and enjoying gorgeous weather that can best be described...
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Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines

Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines

admin March 21, 2013 Add Comment Side Dish, Vegetables Edit
Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ...
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