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Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

admin March 27, 2013 Add Comment Lamb Edit
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...
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Apple Hand Pies – Crimping is Easy

Apple Hand Pies – Crimping is Easy

admin March 25, 2013 Add Comment Dessert, Tips and Techniques Edit
I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the ...
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Next Up: Apple Hand Pies

Next Up: Apple Hand Pies

admin March 24, 2013 Add Comment Edit
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Back from the Desert,Thirsty for Food Wishes

Back from the Desert,Thirsty for Food Wishes

admin March 24, 2013 Add Comment Blog News Edit
I'm back from Arizona after a very relaxing week of golfing, watching baseball, and enjoying gorgeous weather that can best be described...
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Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines

Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines

admin March 21, 2013 Add Comment Side Dish, Vegetables Edit
Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ...
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Creamy Blue Cheese Dressing – Chicken Wings Sold Separately

Creamy Blue Cheese Dressing – Chicken Wings Sold Separately

admin March 19, 2013 Add Comment Cheese, Dressings, Salads, Tips and Techniques Edit
Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
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Chef John is Taking a (Real) Spring Break!

Chef John is Taking a (Real) Spring Break!

admin March 16, 2013 Add Comment Blog News Edit
I’m excited to announce that I’ll be leaving Monday for Arizona's Valley of the Sun, for a week of baseball, golf, and not working on a ...
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