Creamy Blue Cheese Dressing – Chicken Wings Sold Separately admin March 19, 2013 Add Comment Cheese, Dressings, Salads, Tips and Techniques Edit Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ... Read More
Chef John is Taking a (Real) Spring Break! admin March 16, 2013 Add Comment Blog News Edit I’m excited to announce that I’ll be leaving Monday for Arizona's Valley of the Sun, for a week of baseball, golf, and not working on a ... Read More
Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day admin March 15, 2013 Add Comment Beef, Stews Edit While I’ve never been a huge fan of drinking Guinness, I’ve always been a great admirer of how wonderfully it can elevat e a simple beef st... Read More
Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method admin March 13, 2013 Add Comment Dressings, Salads, Sauces Edit One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t... Read More
Crème Caramel – Maybe the Best Dessert Ever admin March 11, 2013 Add Comment Dessert, French Cuisine Edit It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to... Read More