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Creamy Blue Cheese Dressing – Chicken Wings Sold Separately

Creamy Blue Cheese Dressing – Chicken Wings Sold Separately

admin March 19, 2013 Add Comment Cheese, Dressings, Salads, Tips and Techniques Edit
Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
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Chef John is Taking a (Real) Spring Break!

Chef John is Taking a (Real) Spring Break!

admin March 16, 2013 Add Comment Blog News Edit
I’m excited to announce that I’ll be leaving Monday for Arizona's Valley of the Sun, for a week of baseball, golf, and not working on a ...
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Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day

Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day

admin March 15, 2013 Add Comment Beef, Stews Edit
While I’ve never been a huge fan of drinking Guinness, I’ve always been a great admirer of how wonderfully it can elevat e a simple beef st...
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Next Up: Beef & Guiness Stew

Next Up: Beef & Guiness Stew

admin March 13, 2013 Add Comment Edit
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Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method

Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method

admin March 13, 2013 Add Comment Dressings, Salads, Sauces Edit
One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
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Crème Caramel – Maybe the Best Dessert Ever

Crème Caramel – Maybe the Best Dessert Ever

admin March 11, 2013 Add Comment Dessert, French Cuisine Edit
It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to...
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Next Up: Crème Caramel

Next Up: Crème Caramel

admin March 10, 2013 Add Comment Edit
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