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Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method

Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method

admin March 13, 2013 Add Comment Dressings, Salads, Sauces Edit
One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
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Crème Caramel – Maybe the Best Dessert Ever

Crème Caramel – Maybe the Best Dessert Ever

admin March 11, 2013 Add Comment Dessert, French Cuisine Edit
It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to...
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Next Up: Crème Caramel

Next Up: Crème Caramel

admin March 10, 2013 Add Comment Edit
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Happy Friday Fish Sauce

Happy Friday Fish Sauce

admin March 08, 2013 Add Comment Sauces, Seafood Edit
Thanks to my Catholic upbringing, I’ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddo...
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Cream of Asparagus Soup - For the Love of Spring

Cream of Asparagus Soup - For the Love of Spring

admin March 07, 2013 Add Comment Appetizer, Soups, Vegetables Edit
It’s not quite spring yet, but this young man’s fancy has already turned to love. No, not that kind; I’m talking about my love for this ultr...
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Next Up: Cream of Asparagus

Next Up: Cream of Asparagus

admin March 06, 2013 Add Comment Edit
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Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven?

Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven?

admin March 05, 2013 Add Comment Italian Cuisine, Rice, Vegetables Edit
It’s not often that I post a video for an alternative method on a classic recipe before I’ve actually shown the real deal, but that’s what w...
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