Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method admin March 13, 2013 Add Comment Dressings, Salads, Sauces Edit One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t... Read More
Crème Caramel – Maybe the Best Dessert Ever admin March 11, 2013 Add Comment Dessert, French Cuisine Edit It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to... Read More
Happy Friday Fish Sauce admin March 08, 2013 Add Comment Sauces, Seafood Edit Thanks to my Catholic upbringing, I’ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddo... Read More
Cream of Asparagus Soup - For the Love of Spring admin March 07, 2013 Add Comment Appetizer, Soups, Vegetables Edit It’s not quite spring yet, but this young man’s fancy has already turned to love. No, not that kind; I’m talking about my love for this ultr... Read More
Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven? admin March 05, 2013 Add Comment Italian Cuisine, Rice, Vegetables Edit It’s not often that I post a video for an alternative method on a classic recipe before I’ve actually shown the real deal, but that’s what w... Read More