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Next Up: Cream of Asparagus

Next Up: Cream of Asparagus

admin March 06, 2013 Add Comment Edit
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Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven?

Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven?

admin March 05, 2013 Add Comment Italian Cuisine, Rice, Vegetables Edit
It’s not often that I post a video for an alternative method on a classic recipe before I’ve actually shown the real deal, but that’s what w...
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Next Up: Baked Mushroom Risotto

Next Up: Baked Mushroom Risotto

admin March 04, 2013 Add Comment Edit
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Taking a Break

Taking a Break

admin March 03, 2013 Add Comment Edit
I was playing around with some pulled sugar for an upcoming dessert video, and it reminded me just how much I dislike those ever-popular, th...
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Baked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty

Baked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty

admin March 01, 2013 Add Comment Seafood Edit
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ...
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Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks

Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks

admin February 27, 2013 Add Comment Asian Cuisine, Beef, Spicy, Stews Edit
When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime....
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Chocolate Sour Cream Bundt Cake  – You Asked For It!

Chocolate Sour Cream Bundt Cake – You Asked For It!

admin February 25, 2013 Add Comment Chocolate, Dessert Edit
As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. I...
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