Taking a Break
I was playing around with some pulled sugar for an upcoming dessert video, and it reminded me just how much I dislike those ever-popular, th...
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Baked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ...
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Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks
When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime....
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Chocolate Sour Cream Bundt Cake – You Asked For It!
As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. I...
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Cheese Straws – These Don’t Suck
I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which...
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Raw Kale Salad – Mmmm…Tough and Bitter
I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa...
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