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Chocolate Sour Cream Bundt Cake  – You Asked For It!

Chocolate Sour Cream Bundt Cake – You Asked For It!

admin February 25, 2013 Add Comment Chocolate, Dessert Edit
As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. I...
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Cheese Straws – These Don’t Suck

Cheese Straws – These Don’t Suck

admin February 21, 2013 Add Comment Appetizer, Breads, Tips and Techniques Edit
I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which...
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Raw Kale Salad – Mmmm…Tough and Bitter

Raw Kale Salad – Mmmm…Tough and Bitter

admin February 19, 2013 Add Comment Salads, Tips and Techniques, Vegetables Edit
I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa...
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A Friendly Spaghetti Carbonara Reminder

A Friendly Spaghetti Carbonara Reminder

admin February 16, 2013 Add Comment Edit
I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anyt...
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Orange Crème Anglaise – Not a Day Late, but 364 Days Early!

Orange Crème Anglaise – Not a Day Late, but 364 Days Early!

admin February 15, 2013 Add Comment Dessert, Sauces Edit
As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post . You’l...
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Bhel Puri?

Bhel Puri?

admin February 14, 2013 Add Comment Edit
My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the...
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“Red Hot” Liqueur – Nicer AND Quicker

“Red Hot” Liqueur – Nicer AND Quicker

admin February 13, 2013 Add Comment Candy, Drinks Edit
There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha...
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