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Raw Kale Salad – Mmmm…Tough and Bitter

Raw Kale Salad – Mmmm…Tough and Bitter

admin February 19, 2013 Add Comment Salads, Tips and Techniques, Vegetables Edit
I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa...
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A Friendly Spaghetti Carbonara Reminder

A Friendly Spaghetti Carbonara Reminder

admin February 16, 2013 Add Comment Edit
I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anyt...
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Orange Crème Anglaise – Not a Day Late, but 364 Days Early!

Orange Crème Anglaise – Not a Day Late, but 364 Days Early!

admin February 15, 2013 Add Comment Dessert, Sauces Edit
As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post . You’l...
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Bhel Puri?

Bhel Puri?

admin February 14, 2013 Add Comment Edit
My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the...
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“Red Hot” Liqueur – Nicer AND Quicker

“Red Hot” Liqueur – Nicer AND Quicker

admin February 13, 2013 Add Comment Candy, Drinks Edit
There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha...
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Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

admin February 11, 2013 Add Comment Dessert, French Cuisine Edit
Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual...
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Next Up: Grand Marnier Soufflés

Next Up: Grand Marnier Soufflés

admin February 10, 2013 Add Comment Edit
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  • Next Up: Grand Marnier Soufflés
  • Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
    For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
  • The Greatest Hamburger Commercial Ever Made…and NO it’s not that creepy “where the beef?” lady!
    This weekend’s filler clip is a priceless relic from the early eighties featuring Jason Alexander, pre-George Costanza, singing and dancing ...
  • Next Up: Avocado Tomatillo Salsa
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
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  • Heading Home from Kingsford University
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  • Buttermilk Fried Chicken - Why didn’t the chicken cross the blog?
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  • Dirty, Dirty Rice – Filthy Delicious
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