Orange Crème Anglaise – Not a Day Late, but 364 Days Early! admin February 15, 2013 Add Comment Dessert, Sauces Edit As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post . You’l... Read More
Bhel Puri? admin February 14, 2013 Add Comment Edit My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the... Read More
“Red Hot” Liqueur – Nicer AND Quicker admin February 13, 2013 Add Comment Candy, Drinks Edit There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha... Read More
Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day admin February 11, 2013 Add Comment Dessert, French Cuisine Edit Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual... Read More
Searching for Answers! admin February 09, 2013 Add Comment Edit Did birds that ate this bread have anything to do with the problem? Of course not, but I didn't have any related photos. I’ve received a... Read More
Fish Stew – Sexy Is As Sexy Does admin February 06, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu... Read More