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Bhel Puri?

Bhel Puri?

admin February 14, 2013 Add Comment Edit
My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the...
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“Red Hot” Liqueur – Nicer AND Quicker

“Red Hot” Liqueur – Nicer AND Quicker

admin February 13, 2013 Add Comment Candy, Drinks Edit
There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha...
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Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

admin February 11, 2013 Add Comment Dessert, French Cuisine Edit
Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual...
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Next Up: Grand Marnier Soufflés

Next Up: Grand Marnier Soufflés

admin February 10, 2013 Add Comment Edit
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Searching for Answers!

Searching for Answers!

admin February 09, 2013 Add Comment Edit
Did birds that ate this bread have anything to do with the problem? Of course not, but I didn't have any related photos. I’ve received a...
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Fish Stew – Sexy Is As Sexy Does

Fish Stew – Sexy Is As Sexy Does

admin February 06, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit
You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...
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Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

admin February 05, 2013 Add Comment Chicken, Pork, Spicy, Stews Edit
Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle...
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    For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
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    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Heading Home from Kingsford University
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