Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day admin February 11, 2013 Add Comment Dessert, French Cuisine Edit Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual... Read More
Searching for Answers! admin February 09, 2013 Add Comment Edit Did birds that ate this bread have anything to do with the problem? Of course not, but I didn't have any related photos. I’ve received a... Read More
Fish Stew – Sexy Is As Sexy Does admin February 06, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu... Read More
Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic admin February 05, 2013 Add Comment Chicken, Pork, Spicy, Stews Edit Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle... Read More
Great News! The Bones Were Right! admin February 04, 2013 Add Comment Blog News Edit You can see here that the bones are clearly indicating the older "Harbaugh" would win. If you lost money betting on the 49ers beca... Read More
Enjoy the Game! And, Don't Be "That Guy" admin February 03, 2013 Add Comment Edit I hope you all have a great day watching the game, enjoying lots of tasty treats, and most of all, rubbing it in your skeptical friends face... Read More