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Next Up: Grand Marnier Soufflés

Next Up: Grand Marnier Soufflés

admin February 10, 2013 Add Comment Edit
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Searching for Answers!

Searching for Answers!

admin February 09, 2013 Add Comment Edit
Did birds that ate this bread have anything to do with the problem? Of course not, but I didn't have any related photos. I’ve received a...
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Fish Stew – Sexy Is As Sexy Does

Fish Stew – Sexy Is As Sexy Does

admin February 06, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit
You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...
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Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

admin February 05, 2013 Add Comment Chicken, Pork, Spicy, Stews Edit
Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle...
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Great News! The Bones Were Right!

Great News! The Bones Were Right!

admin February 04, 2013 Add Comment Blog News Edit
You can see here that the bones are clearly indicating the older "Harbaugh" would win. If you lost money betting on the 49ers beca...
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Enjoy the Game! And, Don't Be "That Guy"

Enjoy the Game! And, Don't Be "That Guy"

admin February 03, 2013 Add Comment Edit
I hope you all have a great day watching the game, enjoying lots of tasty treats, and most of all, rubbing it in your skeptical friends face...
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Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl

Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl

admin February 01, 2013 Add Comment Appetizer, Breakfast, Spanish Cuisine Edit
To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. I’m sorry, but it’s hard for ...
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  • Next Up: Grand Marnier Soufflés
  • Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
    For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
  • Next Up: Avocado Tomatillo Salsa
  • Heading Home from Kingsford University
    Michele and I will be heading back to San Francisco tomorrow morning after a very educational few days at Kingsford University , in Las Vega...
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey
    I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

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