Fish Stew – Sexy Is As Sexy Does admin February 06, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu... Read More
Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic admin February 05, 2013 Add Comment Chicken, Pork, Spicy, Stews Edit Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle... Read More
Great News! The Bones Were Right! admin February 04, 2013 Add Comment Blog News Edit You can see here that the bones are clearly indicating the older "Harbaugh" would win. If you lost money betting on the 49ers beca... Read More
Enjoy the Game! And, Don't Be "That Guy" admin February 03, 2013 Add Comment Edit I hope you all have a great day watching the game, enjoying lots of tasty treats, and most of all, rubbing it in your skeptical friends face... Read More
Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl admin February 01, 2013 Add Comment Appetizer, Breakfast, Spanish Cuisine Edit To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. I’m sorry, but it’s hard for ... Read More
Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F” admin January 30, 2013 Add Comment Duck, Side Dish, Tips and Techniques, Vegetables Edit With all the rich and decadent football party food I’ve been sharing lately, I’d thought I’d take a little break, and post a nice, simple gr... Read More
Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice admin January 28, 2013 Add Comment Appetizer, Cheese, Seafood Edit Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have b... Read More