Super Bowl Spoiler Alert: San Francisco 49ers Will Win! admin January 24, 2013 Add Comment Edit As promised, here’s my official Super Bowl XLVII prediction, using our patented Buffalo chicken wing bones method. The game will feature the... Read More
I Dip, You Dip, We Dip admin January 23, 2013 Add Comment Edit I just st arted working on this year's special Super Bowl dip recipe (spoiler alert: it's not low-cal), a nd thought in the meanti... Read More
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher admin January 22, 2013 Add Comment Pork, Tips and Techniques Edit Like almost all the videos I do, this tutorial for how to butterfly, stuff, roll, tie, and roast a pork loin was inspired by a viewer’s requ... Read More
Gaining Weight at the Taste Awards admin January 19, 2013 Add Comment Blog News Edit No, not from all that Schiltz smoked goose , but from those two gorgeous medals hanging off my neck. Speaking of gorgeous, as great as getti... Read More
Baked Eggplant Sandwiches – Get’em While They’re Room Temp! admin January 16, 2013 Add Comment Appetizer, Cheese, Pork, Sandwiches, Tips and Techniques, Vegetables Edit I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s... Read More
An Award-Winning Smoked Goose admin January 16, 2013 Add Comment Blog News Edit I’m heading down to Los Angeles tomorrow for the Taste Awards , and in addition to the medals we won for “Best Food Program: Web” and “Best... Read More
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? admin January 15, 2013 Add Comment Beef, Spicy, Stews Edit I’m not sure how authentic this goulash recipe is, since the recipe I use is adapted from one by Austrian chef Wolfgang Puck. Austria is Hu... Read More