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Baked Eggplant Sandwiches – Get’em While They’re Room Temp!

Baked Eggplant Sandwiches – Get’em While They’re Room Temp!

admin January 16, 2013 Add Comment Appetizer, Cheese, Pork, Sandwiches, Tips and Techniques, Vegetables Edit
I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s...
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An Award-Winning Smoked Goose

An Award-Winning Smoked Goose

admin January 16, 2013 Add Comment Blog News Edit
I’m heading down to Los Angeles tomorrow for the Taste Awards , and in addition to the medals we won for “Best Food Program: Web” and “Best...
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Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?

Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?

admin January 15, 2013 Add Comment Beef, Spicy, Stews Edit
I’m not sure how authentic this goulash recipe is, since the recipe I use is adapted from one by Austrian chef Wolfgang Puck. Austria is Hu...
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Soup For You!

Soup For You!

admin January 13, 2013 Add Comment Soups Edit
I'm not sure where you ' re reading this from, but for the sake of this post I'll assume it's freezing outside, and you'...
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Garlic Parm Hot Wings – Video Recipe 800! 800? Really?

Garlic Parm Hot Wings – Video Recipe 800! 800? Really?

admin January 11, 2013 Add Comment Appetizer, Chicken, Spicy Edit
This garlic Parmesan hot wings video represents the 800th recipe we’ve uploaded to YouTube since we launched the channel in January 2007. As...
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The Tuna Melt – Open Face, Insert Hypocrisy

The Tuna Melt – Open Face, Insert Hypocrisy

admin January 09, 2013 Add Comment Sandwiches, Seafood Edit
If you watch as much food television as I do, then I’m sure you’ve heard a celebrity chef or two, pontificating about the horrors of combini...
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Next Up: Tuna Melt

Next Up: Tuna Melt

admin January 08, 2013 Add Comment Edit
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