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Next Up: Not Exactly Green Beans Almondine

Next Up: Not Exactly Green Beans Almondine

admin December 27, 2012 Add Comment Edit
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Merry Christmas!

Merry Christmas!

admin December 25, 2012 Add Comment Edit
Photo (c) Flickr user kevindooley Michele and I wanted to wish all of you who celebrate, a very Merry Christmas. Hopefully you’re surrounded...
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Because Oyster Rockefeller Sounds Rich

Because Oyster Rockefeller Sounds Rich

admin December 24, 2012 Add Comment Appetizer, Seafood Edit
There’s much debate over how many of America’s greatest recipes got their name, but that’s not an issue with Oyster Rockefeller. Thanks to t...
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Next Up: Oyster Rockefeller

Next Up: Oyster Rockefeller

admin December 22, 2012 Add Comment Edit
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Classic Lobster Bisque – Finally!

Classic Lobster Bisque – Finally!

admin December 21, 2012 Add Comment Seafood, Soups, Spicy Edit
I usually don’t have a good answer for why I’ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
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Next Up: Lobster Bisque

Next Up: Lobster Bisque

admin December 20, 2012 Add Comment Edit
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Cumberland Sauce – It Only Sounds Stuffy

Cumberland Sauce – It Only Sounds Stuffy

admin December 19, 2012 Add Comment Sauces Edit
I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just a...
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  • Next Up: Grand Marnier Soufflés
  • Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
    For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
  • Next Up: Avocado Tomatillo Salsa
  • Heading Home from Kingsford University
    Michele and I will be heading back to San Francisco tomorrow morning after a very educational few days at Kingsford University , in Las Vega...
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey
    I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

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