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Next Up: Oyster Rockefeller

Next Up: Oyster Rockefeller

admin December 22, 2012 Add Comment Edit
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Classic Lobster Bisque – Finally!

Classic Lobster Bisque – Finally!

admin December 21, 2012 Add Comment Seafood, Soups, Spicy Edit
I usually don’t have a good answer for why I’ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
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Next Up: Lobster Bisque

Next Up: Lobster Bisque

admin December 20, 2012 Add Comment Edit
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Cumberland Sauce – It Only Sounds Stuffy

Cumberland Sauce – It Only Sounds Stuffy

admin December 19, 2012 Add Comment Sauces Edit
I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just a...
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Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!

Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!

admin December 17, 2012 Add Comment Breakfast, Dessert, Grains Edit
When I was asked to take part in a special holiday YouTube playlist called, “ Christmas Morning Breakfast ,” I started thinking about seaso...
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Twice Baked Potatoes - They Take Longer, But At Least They’re More Complicated

Twice Baked Potatoes - They Take Longer, But At Least They’re More Complicated

admin December 15, 2012 Add Comment Edit
I don’t do a lot of things in the kitchen purely for esthetic reasons, but these twice baked potatoes are one of my more beautiful exception...
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Next Up: Twice Baked Potatoes

Next Up: Twice Baked Potatoes

admin December 14, 2012 Add Comment Edit
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Entri Populer

  • Next Up: Grand Marnier Soufflés
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Rosemary Shortbread Cookies – Not for Nothing
    As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...
  • Dirty, Dirty Rice – Filthy Delicious
    Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
  • Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous
    I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...
  • The "Ultimate" Roast Chicken
    This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c...

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