Recette

A Chip Off the Old Pink Block

Tomorrow, I hope to have a new video up where I cook on a hot slab of pink Himalayan salt. I've been wanting to try this for a while, an...

I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect ex ample of why. There's something very...

Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...

"Cupid's Span" Photo (c) grahamc99 We're not going to judge you, much. Sure, you had weeks to plan a nice dinner for that ...

Easy "no-bake" chocolate mocha pot de creme The real goal of any hot Valentine's Day date isn't to make a great dinner; it...

I'm still in West Chester, PA, after a fascinating day of training at QVC. Since I have no new video recipe to share, I'll have to d...

Hello from chilly West Chester, PA! After being postponed a week due to weather, I finally made it to QVC for a training session in preparat...