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Coconut Milk Corned Beef and Cabbage - Irish-American/Thai Fusion is Going to be Huge in 2011!

Coconut Milk Corned Beef and Cabbage - Irish-American/Thai Fusion is Going to be Huge in 2011!

admin January 03, 2011 Add Comment Beef Edit
Whenever I travel in Thailand, I always make it point to seek out each city's Irish-American neighborhoods so I can enjoy a steaming bow...
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My 2010 "Meal of the Year" – A Big Easy Brunch "Sans Pants" at Commander’s Palace

My 2010 "Meal of the Year" – A Big Easy Brunch "Sans Pants" at Commander’s Palace

admin January 01, 2011 Add Comment Blog News Edit
What a truly amazing food year that was! I worked, played, and ate in 10 different cities, and enjoyed over 200 professionally prepared meal...
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In a Fowl Mood: A Fabulous Last Supper 2010

In a Fowl Mood: A Fabulous Last Supper 2010

admin January 01, 2011 Add Comment Chicken, Duck Edit
Just wanted to say Happy New Year to you all, and share what Michele and I enjoyed for our final meal of 2010. The first course was a superb...
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Black Eyed Peas with Pork and Greens – Good Luck with This!

Black Eyed Peas with Pork and Greens – Good Luck with This!

admin December 31, 2010 Add Comment Legumes, Pork, Rice Edit
I love the New Year's day tradition of eating beans and greens to bring luck and prosperity. This video was posted a few years back, and...
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Doing the Limbo

Doing the Limbo

admin December 30, 2010 Add Comment Blog News Edit
For me, this time between Christmas and New Years is the laziest week of the year. Many are off work, and those that aren't are probably...
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When it Comes to Beef, I Usually Leave Wellington Alone

When it Comes to Beef, I Usually Leave Wellington Alone

admin December 29, 2010 Add Comment Beef Edit
Photo (c) David Blaine's Flickr Photostream I get lots of requests for Beef Wellington, especially around the holidays. In case you don...
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New Year's Eve Menu Idea: Stuffed and Rolled Pork Tenderloin with Dijon Pan Jus

New Year's Eve Menu Idea: Stuffed and Rolled Pork Tenderloin with Dijon Pan Jus

admin December 28, 2010 Add Comment Pork Edit
Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on...
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