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It's Time for Michele's Famous Christmas Gingerbread Cake

It's Time for Michele's Famous Christmas Gingerbread Cake

admin December 19, 2010 Add Comment Dessert Edit
My wife Michele makes this great gingerbread cake every Christmas, and in addition to being quite delicious, it's really simple and woul...
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This Spaghetti Aglio e Olio Recipe (Spaghetti with Garlic and Oil) Almost Left Me Speechless!

This Spaghetti Aglio e Olio Recipe (Spaghetti with Garlic and Oil) Almost Left Me Speechless!

admin December 17, 2010 Add Comment Italian Cuisine, Pasta Edit
I hope this video recipe for Spaghetti Aglio e Olio looks better than it sounds! A fairly minor cold led to a few days of semi-laryngitis, b...
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Why Fried Gnocchi is a Bad Idea

Why Fried Gnocchi is a Bad Idea

admin December 16, 2010 Add Comment Blog News Edit
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
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How to Make Horseradish Sauce and Giving the Gift of Summer

How to Make Horseradish Sauce and Giving the Gift of Summer

admin December 15, 2010 Add Comment Sauces Edit
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home...
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Coming Soon: Spaghetti Aglio e Olio

Coming Soon: Spaghetti Aglio e Olio

admin December 14, 2010 Add Comment Blog News Edit
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Holiday Gift Idea: Homemade Herb Salt – Remember, You're Not Cheap, You're Creative!

Holiday Gift Idea: Homemade Herb Salt – Remember, You're Not Cheap, You're Creative!

admin December 13, 2010 Add Comment Tips and Techniques Edit
Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good...
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Eight Great Christmas Appetizers

Eight Great Christmas Appetizers

admin December 12, 2010 Add Comment Appetizer Edit
It's about time to plan your Christmas menu, and no matter how marvelous your main courses are, the appetizers need to be just as specia...
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  • Gingersnap Cookies – Hot, Hot, Sweet
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  • Buttermilk Fried Chicken - Why didn’t the chicken cross the blog?
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